Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Statistics are shown for this demographic
Response rates from 1.5k Wood Quay A voters.
Trend of support over time for each answer from 1.5k Wood Quay A voters.
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Trend of how important this issue is for 1.5k Wood Quay A voters.
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Unique answers from Wood Quay A voters whose views went beyond the provided options.
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Based on 1.5k responses to this question.
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