Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Statistics are shown for this demographic
Voting for candidate
Response rates from 575 Wood Quay A voters.
32% Yes |
68% No |
26% Yes |
61% No |
6% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
7% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 575 Wood Quay A voters.
Loading data...
Loading chart...
Trend of how important this issue is for 575 Wood Quay A voters.
Loading data...
Loading chart...
Unique answers from Wood Quay A voters whose views went beyond the provided options.
@9ZL88RZ6 days6D
Under need yes but only if it has more benafit such as less environmental damage and no health issues
@9ZHBLRF1wk1W
Yes, but it should be clearly labelled in shops and the ingredients should be EMA approved and non-toxic
@9YLLZZK2wks2W
We're not there yet, but thought also has to be given to what this will do to already existing industries.
@9S5TD223mos3MO
No, and should be encouraging the creation and refinement of plant-based alternatives
@9NWX4CX5mos5MO
Only in the case where there is a massive food shortage to an extent everyone is a ak risk from dying from starvation in the near future.
@9NPR5D86mos6MO
Only if the lab-grown meat is required to meet the same safety and regular inspection requirements as medication
@9NPMKQB6mos6MO
Yes, but require lab-grown meat to be clearly marked as such
@9NN42LJ6mos6MO
Yes, but with strict regulations & it should be labeled very clearly.
Join in on the most popular conversations.
