@9Z9PP729mos9MO
Why would we eat a new lab grown meat when we have access to real quality meat. There is greater risks with eating lab grown meat as human error is possible
@9ZGN3DG9mos9MO
Irish farmers are under risk of losing their industry and family owned farms become extinct, no variety
@9YN6GJ29mos9MO
Ethical, and its the exact same thing. it is not cheaper right now but could be incredibly cheap in the future
@9ZFDQ8J 9mos9MO
We have a great desire and need for protein consumption. Lab-grown meat solves this need, while potentially being more efficient and less impactful environmentally. With the bonus that no animal needs to suffer and die to provide this protein.
@9Z97X9K9mos9MO
It's cheaper for the government to make, regulate and they would not need to subside farmers as much.
@9YMWF629mos9MO
Could reduce the mass slaughter of animals and less cows would mean less methane gases as well as lowering greenhouses gases overall that are emitted during the process of animal slaughter and transportation etc
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