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 @9Z9PP72agreed…9mos9MO

Why would we eat a new lab grown meat when we have access to real quality meat. There is greater risks with eating lab grown meat as human error is possible

 @9ZGN3DGagreed…9mos9MO

Irish farmers are under risk of losing their industry and family owned farms become extinct, no variety

 @9YN6GJ2disagreed…9mos9MO

Ethical, and its the exact same thing. it is not cheaper right now but could be incredibly cheap in the future

 @9ZFDQ8J disagreed…9mos9MO

We have a great desire and need for protein consumption. Lab-grown meat solves this need, while potentially being more efficient and less impactful environmentally. With the bonus that no animal needs to suffer and die to provide this protein.

 @9Z97X9Kagreed…9mos9MO

It's cheaper for the government to make, regulate and they would not need to subside farmers as much.

 @9YMWF62disagreed…9mos9MO

Could reduce the mass slaughter of animals and less cows would mean less methane gases as well as lowering greenhouses gases overall that are emitted during the process of animal slaughter and transportation etc

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