World Central Kitchen (WCK), a major food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a complete lack of ingredients.
This marks the second time WCK has had to pause its kitchen services, leaving thousands of Palestinians without access to warm meals. The ongoing conflict and restricted aid access have depleted food supplies, causing charity kitchens and soup kitchens across Gaza to shut down or struggle to meet overwhelming demand. Many residents now rely on limited baking and water delivery, while long lines form at the few remaining soup kitchens.
The situation highlights the deepening humanitarian crisis and urgent need for sustained food aid in Gaza.
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