Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
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Response rates from 190 Janice Boylan voters.
27% 是的 |
73% 不 |
21% 是的 |
68% 不 |
6% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
5% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 190 Janice Boylan voters.
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Trend of how important this issue is for 190 Janice Boylan voters.
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Unique answers from Janice Boylan voters whose views went beyond the provided options.
