Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Statistics are shown for this demographic
Response rates from 379 Mary Fitzpatrick voters.
24% Sí |
76% Sense |
17% Sí |
71% Sense |
7% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
5% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 379 Mary Fitzpatrick voters.
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Trend of how important this issue is for 379 Mary Fitzpatrick voters.
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Unique answers from Mary Fitzpatrick voters whose views went beyond the provided options.
